Re: [CH] Recipe Search: Eggplant Chili
Eruna Schultheiss (eruna@taom.com)
11 Aug 2001 19:38:57 -0600
Not at all a Tex-Mex recipe, however, you can make this eggplant dish
as spicy as you please! The more chili pepper you add, the better!
I enjoyed this dish first in a hotel in Bombay. Since then I
experimented with the recipe and came across it again a couple of
years ago when a friend of mine, Misba, who is originally from Bombay,
cooked it for me. So here we go:
<FONTFAMILY><PARAM>Geneva</PARAM> * Exported from
MasterCook Mac *
Eggplant w Coriander Seeds
Recipe By : Eruna Schultheiss / adpated from Misba
Serving Size : 2 Preparation Time :0:45
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound eggplant -- broiling
1 tablespoon olive oil
1 large onion -- chopped
1 teaspoon coriander seeds
1 teaspoon cumin seeds
1 teaspoon chili flakes --plus more to taste
3 cloves garlic -- crushed
3 tablespoons ketchup
Preheat oven at about 450, cut into 1 cm slices and broil eggplants
(pref. Japanese style) for approx. 20 minutes.
Saut=E9 onion in little olive oil. When the onion is soft and a little
brown, add the coriander seeds, cumin seeds and chili flakes. Add the
eggplant slices and cook for about 20 minutes. Add ketchup and saut=E9
for a couple more minutes.
Serve</FONTFAMILY> with basmati rice. Enjoy!
Eruna Schultheiss