[CH] Tonight's Side Dish - Creamer Potatoes w/Green Chile Butter
RisaG (radiorlg@home.com)
Sat, 18 Aug 2001 21:14:30 -0400
This was tonight's side dish. I made it in the microwave. It was quick and
yummy. What made it so quick is I had the Green Chile Butter already in the
freezer so I just took it out and cut a few pieces to put in with the
potatoes. It was good.
* Exported from MasterCook *
Creamer Potatoes with Green Chile Butter
Recipe By : RisaG
Serving Size : 2 Preparation Time :0:00
Categories : Chiles Microwave
Potatoes Side Dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb creamer potatoes (small red skin potatoes) -- washed
& dried
salt and pepper
2 tbsp Green Chile Butter -- * see note
cilantro -- chopped
Make a slit in each potato. Place in a microwaveable container with a bit of
salt and pepper. Spray the top with cooking spray and mix well. Cook on HIGH
for 7 minutes, or a bit less, depending on microwave.
When done, remove and cut in half. Melt butter in microwave, about 20-25
seconds, and drizzle on top. Sprinkle with salt, pepper and chopped
cilantro. Mix well and serve.
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NOTES : Risa's notes:
* To make green chile butter: Place 1 stick of softened unsalted butter, 1-2
chopped green chiles, and a bit of salt in a large bowl. Mix well. Place
flavored butter on a sheet of wax paper. Smooth it out and roll it up, like
a cigar. Fold over the sides and freeze it. When needed, remove it, thaw it
a bit and cut into small coin-sized pieces.
Butter can be used on lots of things - grilled chicken, fish or meat. Also
great mixed into cooked rice or pasta.
RisaG
MK Independent Beauty Consultant
mailto: radiorlg@home.com
Risa's Food Service
http://www.geocities.com/radiorlg
Updated 8/17/01