Re: [CH] Mojito

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Luke Speer said,
 
> My mum Found a 1995 copy of Gourmet Magazine, with the following recipes and
> sent it to me::
> Mojito
> 2 Fresh Mint Sprigs
> 2 Teaspoons sugar
> 2 Tabvlespoons fresh Lemon Juice
> 1 1/2 ounces (1 jigger) Light rum
> Chilled club Soda or Seltzer
> Garnish Fresh mint sprig and lemon slices
> 
> In a tall glass with the back of a spoon crush mint with sugar and lemon juice
> until the sugar is dissolved
> and stir in the rum. Add Ice Cubes and top off the drink with club soda or
> seltzer.
> Stir the drink well and Garnish with milk and lemon.
> Makes 1 Mojito

I'm sorry, I can't too excited about that garnish!!

Joan

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