[CH] Thai Dragons Pickling Recipe

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Mary-Anne wrote:
Last year I decided to pickle them w/lemon slices, bay leaves, pickling
spices and garlic---well they are awesome!

Hi Mary-Anne,
 I currently have two dozen Thai's & was wondering if you could be more
specific? Did you use vinegar or something else? Size of jar & amounts of
other ingredients? Just trying to duplicate your success 'cause some of the
Thai's have over a hundred peppers on 'em!
   Thanks in advance,
     Paul

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