[CH] Last Night's Dinner - Vegetarian Black Bean Chili
RisaG (radiorlg@home.com)
Mon, 10 Sep 2001 18:03:04 -0400
This was last night's dinner. I got it originally from the Ontario
Greenhouse website (actually the booklet they sent me). It was pretty good.
* Exported from MasterCook *
Vegetarian Black Bean Chili
Recipe By : adapted from Ontario Greenhouse Booklet 2001
Serving Size : 6 Preparation Time :0:00
Categories : Beans & Legumes Chile-Heads
Chiles Main Dishes, Vegetarian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tbsp vegetable oil
2 cloves garlic -- minced
1 onion -- chopped
1 lg carrot -- chopped
1 serrano chile pepper -- minced
1 green bell pepper -- chopped
2 lg tomatoes -- chopped
2 15 oz cans black beans -- drained & rinsed
1 tbsp ground chile molido
1 tsp ground cumin
1 tsp dried Mexican oregano -- crumbled
1 tsp salt
1/2 tsp ground white pepper
Garnish:
1 chile pepper -- minced
dollop sour cream
In large saucepan (I used a chicken fryer), heat oil over medium heat; cook
garlic, onion, carrot, chile and bell pepper, stirring often, for about 5
minutes or until softened.
Stir in tomatoes, beans, chili molido, cumin and mexican oregano; bring to a
boil. Reduce heat and simmer, uncovered, for 20 minutes. Season with salt
and white pepper. Garnish with a dollop of sour cream and a sprinkle of
chopped chiles.*
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Serving Ideas : bulghur wheat or rice
NOTES : Risa's notes:
* I used habanero. Use what you have.
RisaG
MK Independent Beauty Consultant
mailto: radiorlg@home.com
Risa's Food Service
http://www.geocities.com/radiorlg
Updated 9/7/01