RE: [CH] Canadian sauce source and Piri Piri

Chateau Stripmine (chateaustripmin@mcn.net)
Sat, 22 Sep 2001 12:47:36 -0600

> Again I ask this question. How do I dry Cascabel? Do I dry them
> green or ripe? Thanks mates!

Cascabel means bell in Spanish. I've never seen them any color but red but I
haven't seen everything yet.

Carl