Re: [CH] Homemade "Tabasco" Sauce
RisaG (radiorlg@home.com)
Mon, 24 Sep 2001 08:49:37 -0400
Paul and all, I opened my bottle of Homemade Tabasco Sauce last week. I made
it with Ring of Fire cayenne peppers and woooooow. It was much hotter than
actual Tabasco Sauce. Much. I was quite surprised.
So depending on what kind of chiles you use, it could be just as hot or
HOTTER. My DH won't try it even though I made it.
Try the recipe. It is good. I waited about a month to open the bottle. I
could've let it sit awhile longer but I was impatient. Good sauce.
RisaG
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Updated 9/21/01
----- Original Message -----
From: "Paul Karpowicz" <hondamedic@mediaone.net>
To: "Chile Head" <Chile-Heads@globalgarden.com>
Sent: Monday, September 24, 2001 7:45 AM
Subject: Re: [CH] tabasco peppers
> Hi Bradley,
> Did you miss Risa's recipe?
> Hope this helps,
> Paul
>
> From: "RisaG" <radiorlg@h...>
> Date: Sat Aug 25, 2001 12:16 am
> Subject: Simple Homemade "Tabasco" Type Sauce
>
>
> I got this recipe from Red Hot Peppers by Jean Andrews. Simple to do.
Smells
> up the kitchen with the hot vinegar. >
> @@@@@
> Homemade "Tabasco" Sauce
> |
> Jean Andrews
> |
> 12 Tabasco chiles, * I used cayenne
> 1 clove garlic, peeled