[CH] Homemade Tabasco Sauce
RisaG (radiorlg@home.com)
Mon, 24 Sep 2001 10:08:26 -0400
I was asked to please re-post the recipe for the Homemade Tabasco Sauce.
Even though Paul posted it. here it is...
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Homemade "Tabasco" Sauce
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Jean Andrews
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12 Tabasco chiles, * I used cayenne
1 clove garlic, peeled
1/2 cup herbed chili vinegar, ** I used apple cider
1/2 tsp salt
1/2 tsp sugar
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In a small nonreactive saucepan (I used Visions by Corningware), boil the
chiles and garlic in the vinegar until tender. Place in a blender with the
salt and sugar and puree. Run through a metal sieve if necessary. Dilute
this paste with more vinegar until it is the consistency of rich cream. Pour
into a nonreactive saucepan, bring to a boil, then pour into a hot,
sterilized bottle to within 1/2 inch of the rim and run a sterlizied knife
around the inside of the bottle to release air bubbles. Wipe the rim clean
and seal with a scalded top. Store in the refrigerator after opening.
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RisaG
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