[CH] Dhansak?

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Anyone got a great recipe for Chicken Dhansak?

It's my favourite Indian restaurant dish and I've tried a few recipes
I've found in books and on the net, but it's never quite right.

I find that the creamy texture of the lentils and the complex
Sweet/sout/hot flavour really floats my boat.

C'mon guys!

BTW, thanks for the responses to my plea for Idiot's guide info... I now
have reams of docs to study over the weekend!

Cheers


stoo

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