Re: [CH] zanahoria
Ted Wagner (trwagner1@yahoo.com)
Thu, 11 Oct 2001 04:31:19 -0700 (PDT)
William,
If you read spanish, here's a version I found this morning:
http://www.mexconnect.com/mex_/recipes/lista/ancremzansp.html
If not, here's the translation provided by Google: (I don't speak
Spanish, so I can't vouch for the accuracy of the translation)
Cream of Carrot
For 4 people
Ingredients:
1/2 kilo of washed, bare carrots and cooked
1/2 onion cut in gajitos
1 washed and cut poblano Chile in you shiver
1 cream cup
3 spoonfuls of mantequilla
2 teaspoons of chicken broth
you leave and pepper to the taste
salty cakes to accompany and watercresses to adorn
Preparation:
In a pot they are put to cook the carrots. Once cooked, the mixer with
a little water and the broth of chicken are ground in.
In another pot it is put to warm up mantequilla, and one fries Chile
and the onion. When the onion already is is transparent, the worn out
carrot adds itself. It is let fry a little and the cream is added. One
verifies of salt and pepper. (If it does not want it so thick, it adds
water and déjela to boil).
One uses with galletitas golden in mantequilla
It is adorned with watercress leaves.
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