Re: [CH] zanahoria recipe
puneet (bolzcert@usa.net)
Thu, 11 Oct 2001 22:46:42 +0530
Dear William,
Here is the recipe which I found :
Chiles Jalapenos En Escabeche
1 pound jalapeno peppers
salt
water
3 cups vinegar
2 whole cloves
1/4 tsp oregano
1 small cinnamon stick
1/4 tsp ginger
1/2 cup oil
1 medium onion
8 ounces carrots, sliced
1 head garlic cloves, separated and peeled
4 bay leaves
Wash chiles and cut stems so they are no longer than 1/4 inch. Cut a slit
in each chile and place in bring made by dissolving 2 tbs salt in 3 cups
water. Let chiles stand in brine for 4 or 5 days and change brine two or
three times a day. On final day, drain chiles and rinse. Combine vinegar,
cloves, oregano, thyme, cinnamon stick and vinegar and boil until even in
color, about 10 minutes. Heat oil, add onions, carrots, garlic cloves and
bay leaves and cook until onion and carrots are tender. In a hot,
sterilized 1-quart jar, make layers of onion mixture and chiles until jar
is filled, starting and ending with onion mixture. Add boiling vinegar to
cover and seal. Let stand in a cool place at least 2 weeks before using to
let flavors blend.
Regards,
Puneet Aggarwal
http://wz.com/food/IndianFoodCuisine.html
Buy Indian Pickles at www.buypickles.com
At 06:41 11/10/01 -0700, you wrote:
>Willaim Polak wrote:
> >
> > Does anyone have a recipe for a Mexican dish using carrots(zanahoria in
> > Spanish), chiles and I think, onions. I think it's pickled and served as
> > an appetizer. Thanks.
>
>Sounds like...