[CH] Webster Groves Herb Society Autumn Herb Festival 10-20

MudBoy (mudboyiam@prodigy.net)
Thu, 18 Oct 2001 13:10:54 -0500 

	Just in case there are any chile-heads in the St. Louis, Mo/Webster Groves,
MO area with nothing to do Saturday. I can post an update on Sunday if
anyone's interested.

	Sorry for the late notice. I've been busy concocting stuff for Saturday.
Copied from http://www.wgherbs.org/page8.html

<<Autumn Herb Festival
October 20, 2001
Rolling Ridge Nursery
60 North Gore
Webster Groves, MO
9 AM-2 PM


Peggy Burris of Broomstick Farm
	Floral designer, registered nurse, mother of four and long-time herbalist,
Peggy Burris began growing herbs as a hobby in Lafayette, Louisiana in 1983.
Peggy enjoyed using herbs in cooking, wreaths and dried arrangements,
potpourris and herbal waters.  In 1992 she began producing herbal jellies
and vinegars under the trade name Broomstick Farms.  Broomstick Farms
products were distributed nationally and won the red ribbon award at the
National Gourmet Food Show in Atlanta, Georgia in 1993.  Currently, Peggy is
sharing her herbal knowledge with Garden Clubs and Womens Clubs.

	At our Autumn Herb Gathering, Peggy Burris will share her experiences and
some of her recipes:
	11:00 AM--Culinary Uses of Herbs from Your Garden
	1:00 PM--Fragrant and Decorative uses of Your Garden Herbs
Keeping Room Tea
FREE ADMISSION!
Elegant Herbal Books at discount prices!
Herbal Crafts
FREE PARKING!
Herbal Moth Repellent
Herb Ladies will answer your herbal questions!>>
	Once again, the token male member isn't mentioned. I'll make up for it by
having the gaudiest table there, featuring products donated by Kitchen Witch
Concoctions, Bewitched Brewery and the newest addition to my non-existent
line of businesses, Sorceress Salamandria's Sizzling Sauces, Savories and
Sweets. Look for the table with the chile pepper lights (and maybe my pink
flamingo lights also), the Witch Hazel and Bugs Bunny beanies, the garlic
and chile wreath, at least of my flock of pink flamingoes, and some other
stuff. Food to sample should include a basil and sun-dried tomato mustard,
Once in a Berry Blue Moon Mustard (with blueberries & blueberry honey),
Cranberry Mustard (cranberries & cranberry honey), Molten Lava Mustard (a
requirement of course), Pineapple Sage Jelly (with pineapple juice and sage
honey), mango hot sauce, kiwi hot sauce, Rainbow Over Hell Pepper Jam, basil
jelly, Brown Ale Bread, Brown Ale Mustard, and probably some other things
I've forgotten.


Roy MudBoy Burkhart
token male member of the Webster Groves Herb Society

Filled with mingled cream and amber I will drain this glass again. Such
hilarious visions clamber throught the chambers of my brain - quaintest
thoughts - queerest fancies come to life and fade away: What care I how time
advances? I am drinking ale today!
Edgar Allen Poe


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