Alex Silbajoris wrote: > and often I'll slip a few leaves under the rack when I roast > meat. > > - A > > then I pull them out, put them on a chair, and rest on my laurels. > OOOOHHHH! Boo Hiss....but it gave me a laugh anyway! Cheers, Doug in BC who owns a four ft. bay laurel bush, and dries the odd one.