Re: [CH] New Chips - Lay's Bistro Cheddar-Jalapeno
Paul Karpowicz (hondamedic@mediaone.net)
Tue, 27 Nov 2001 21:55:36 -0500
Risa,
That's cheatin'!!! I always have a supply of oil that i've steeped in
chiles! Right now it's a large container of grapeseed oil that I found at
Big Lots and spiced with about a dozen Habs. When you fry potato
chips/french frys/etc. in it you don't need no stinkin' powder.
Paul
----- Original Message -----
From: "RisaG" <radiorlg@home.com>
Sent: Tuesday, 27 November, 2001 8:24 PM
Subject: Re: [CH] New Chips - Lay's Bistro Cheddar-Jalapeno
> How about frying thin sliced potatoes then sprinkling them liberally with
> jalapeno powder after they come out of the fryer??
>
> Sounds good to me!
>
> RisaG
> From: "VoodooChile" <rael64@qwest.net>
> Sent: Tuesday, 27 November, 2001 7:07 PM
> Subject: RE: [CH] New Chips - Lay's Bistro Cheddar-Jalapeno
> Snip:
>
> > okay, slice japs (or your preference) into thin rings, and dry to
> > that very crisp stage (shouldn't be hard due to thinness of rings).
> > Now take your average bag of chips (again, your preference), toss in
> > the dried jap/etc. rings, and voila, hot chips!
>
> Rael,
> How do you dry your peppers??
> Paul
>
> > damn i'm good...
>
> We'll have to ask the Dallas cheerleaders or Heidi Klum about that?!?!
> (OOOWWWW!!! Knuckles hurt big time.)
> Snip:
> > or the like...guess there just ain't enough of us chileheads around...
>
> Have to agree/maybe the next statement will help Lays see the light!
>
> > TIME TO BREED MORE! email for my address :)
>