Re: [CH] Fried pepper cheese

RavenMoon (ravenmoon_ch@yahoo.com)
Thu, 6 Dec 2001 04:59:54 -0800 (PST)

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I use shredded (not grated) parmesan, a non-stick
skillet, and chopped <insert favorite chile here>
peppers. Very crisp and not oily.

~ Raven in Santa Fe

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