[CH] Marinated Cheese
Linda Reynolds (lr21@cornell.edu)
Thu, 6 Dec 2001 09:37:12 -0500
Fellow poddlings.....
I love cheese and with the recent cheese talk, I thought folks might
be interested in this. I get a recipe a day via e-mail and this
looked interesting. I have not tried it so be your own judge. It
appears obvious that certain ingredients will need to be tweaked but
the basic premise sounds promising......
Marinated Mozzarella
This cheese makes a great addition to your holiday buffet.
Fresh mozzarella is available at large supermarkets and
specialty food stores.
Serves 4
1 tablespoon Basil, fresh, chopped
1/2 teaspoon Garlic, minced
1/2 teaspoon Crushed red pepper flakes
1/4 teaspoon Kosher salt
1/8 teaspoon Pepper
1/2 cup Olive oil
12 ounces Fresh mozzarella
Whisk together the basil, garlic, pepper flakes, salt,
pepper and oil. Cut the cheese into three or four large
slices. Place these in the marinade. Place in the
refrigerator overnight. Serve with French-style bread.
======================================
Linda