[CH] Grits & Tabasco

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Yes, I totally agree.  I never do cook grits, but I eat them whenever I
have breakfast in a restaurant.  Thankfully, most restaurants that serve
grits also have a bottle of Tabasco Sauce on hand.  Rob

>Mary --
>
>I'm not a big oatmeal fan, but I love hot sauce in grits.  I've used simpler
>sauces like Crystal or Tabasco, and I also like more complex
>habanero/chipotle sauces -- Matouk's is very good.  I prefer to add butter
>also, but grits, hot sauce, salt, and pepper is a good combo without the
>butter.
>
>Matt
>

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