Re: [CH] Brats (Currywurst)
Ted Wagner (trwagner1@yahoo.com)
Fri, 7 Dec 2001 10:02:19 -0800 (PST)
Not sure what happened, tried to send this earlier, but it either
didn't send or got chopped.
Here's a currywurst recipe:
CURRY SAUCE FOR CURRYWURST
1 Tablespoon margarine or oil
2 Tablespoons FINELY minced onion
2-4 Tablespoons good quality curry powder (I use 3 Tbsp)
1/2 to 1 Tablespoon SWEET Hungarian paprika (I use 3/4 Tbsp)
2 cups good quality ketchup (I use Heinz)
1 cup water
Sauté the onion in the margarine or oil until it is transparent (DO
NOT BROWN). Add curry powder and paprika to onions and quickly sauté
just to bring out the flavor, then add the ketchup and water. Simmer
uncovered until the sauce is the thickness you desire. Taste and
adjust seasonings if desired. Serve over Bratwurst or Rindswurst
with an extra sprinkling of curry powder.
Here's a recipe link as well:
http://maindish.allrecipes.com/AZ/GrmnCrrywrst.asp
Those of you on the list in the UK, can have some at this place 148
London Road Sheffield: http://hometown.aol.com/britpagan/index.html
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