Re: [CH] SPICED CORN NUTS

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Dear Sunny,

Here's how I make "spiced oyster crackers" (don't laugh!):

Pre-heat oven to 250F.

Put a few handfuls of oyster crackers in a plastic baggie with a few
Tbsp. of olive oil. Shake vigorously to cover crackers.

Spread crackers one-deep on a cookie sheet. Sprinkle with your favorite
chile powder. I've used everything including Cajun spices and Old Bay
seafood seasoning. 
Be creative!

Bake at 250F for 20-30 minutes.....until they brown.

Let cool. Store in air-tight container.

Corn-Nuts should be about the same!

Myron in Florida 

Sunny Conley wrote:
> 
> Dear Chileheads: Does anyone have a recipe for Chile-Spiced Corn Nuts?
> Although they are available commercially, I'd like to make my own and give
> them out as Christmas gifts. Can any one help? Many thanks. Sunny

-- 

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Myron Menaker                      Daytona Beach FL USA
myronm@bellsouth.net     |    
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