[CH] Restaurant vet.

Byron (byronbromley@tellink.net)
Wed, 19 Dec 2001 17:50:25 -0500

Mine was 2ea 2 week stints washing dishes.

However BIL went to RICIA(?). Did 2 years at Sherton in NY.  Then as a chef
at UMass. Became head of Food Service,  Retired after 17 years with 3 years
of full pay.

Great bene's..
L.B.