Re: [CH] Broccoli
Andy (quark@erols.com)
Thu, 20 Dec 2001 20:08:39 -0500
George,
This sounds right up my alley.
I'll give it a try this weekend.
Thanks, Andy
"Goslowsky, George" wrote:
>
> Andy,
>
> Here is my favorite. My daughters love this recipe. I hope you do too.
>
> Peanut-Chile Kabobs
>
> 3 tablespoons cayenne powder
> 4 scallions, chopped
> 4 cloves garlic, minced
> 1 teaspoon finely chopped fresh ginger
> 1 tablespoon peanut oil
> 1 cup chicken broth
> 1 tablespoon soy sauce
> 2 teaspoons dark brown sugar
> 1/4 teaspoon ground cumin
> 3 tablespoon lime juice
> 1/2 cup crunchy peanut butter
>
> Saute' the scallions, garlic and ginger in the oil for 3 to 4 minutes
> until
> soft and transparent but not browned. Add the chicken stock and bring to a
> boil.
> Reduce the heat and stir in the remaining ingredients. Simmer the sauce,
> uncovered
> for 10 to 15 minutes until thickened.
>
> George J. Goslowsky
> Monk of the TCS
> Holder of Fire
>
> Fate is just the weight of circumstance