[CH] Re: Re: slathers

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• In reply to: Alex Silbajoris: "[CH] Re: slathers"

 
> One sauce I could never figure out was the type of "chili sauce" made by the 
> US mainstream catsup manufacturers like Heinz, etc.  For the life of me, I 
> cannot distinguish it in any way from ordinary catsup, except for the name.

They do have pretty much the same ingredients, but there's 
something about the consistency. Chili sauce is a little thicker. 
Chili sauce has always been a requirement on meat loaf and 
catsup on baked beans. I have no idea why. The catsup of choice 
for the last year or so is Jalapeno Catsup from Texas. 
http://www.spiceitup.com. It's sold at the farmer's markets around 
here.




Dave Anderson
Tough Love Chile Co.
Http://www.tough-love.com

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