Re: [CH] Re: slathers
dabhome (dabhome@enter.net)
Fri, 21 Dec 2001 13:26:19 -0500
Alex Silbajoris wrote:
> >From: "Dave Anderson" <Chilehead@tough-love.com>
>
> >The catsup of choice
> >for the last year or so is Jalapeno Catsup from Texas.
>
> Yes, fortunately there are a few producers of decently hot catsup. Randy
> gave me some Bottled Hell from FL that is nice; the one called Ketchupeno (I
> think) is from a restaurant in Chicago. There are also some catsup-like
> sauces from the Phillipines, some of them based on bananas, with decent
> heat. For some applications, these are perfect.
>
> *pauses to consider deep-fried little nuggets of fish*
>
> Has anyone made a chipotle catsup?
>
> - A
>
Yes I Take JIM'S chipotle pepper powder and his smkd hab powder( 1 tbl spoon
each per 24oz bottle). IF this is to hot then dbl the chipotle powder and leave
the hab out!"more for me"!!
===Doug,dab1===
>
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