[CH] Black Pepper, why???
Mike Shimek (mike@dmfarms.com)
Mon, 24 Dec 2001 20:20:06 -0500
Watching Emerils' Christmas Special on Food Network, I noticed something. All
of these cooking shows use a lot of "black pepper". Why?? With all of the
wonderful, and varied chile peppers on the planet, why is everyone stuck on
"black pepper"? They do use cayanne once in a while, but you never seem to
see them use chipotle, or dried habenero, or dried anything else. I guess
that leaves more for us!
Mike Shimek
D & M Farms