Re: [CH] Black Pepper, why???
Chet Bacon (chet@chetbacon.com)
Mon, 24 Dec 2001 20:48:57 -0500
Flavor.. may be some French throw-back here
IF you want heat and flavor use both..
Ya got to remember, most folks think too much black pepper is too hot..
Rael would be able to tell you if here were back on the list..
Chet
Most of us like it hot
Mike Shimek wrote:
> Watching Emerils' Christmas Special on Food Network, I noticed something. All
> of these cooking shows use a lot of "black pepper". Why?? With all of the
> wonderful, and varied chile peppers on the planet, why is everyone stuck on
> "black pepper"? They do use cayanne once in a while, but you never seem to
> see them use chipotle, or dried habenero, or dried anything else. I guess
> that leaves more for us!
>
> Mike Shimek
> D & M Farms
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