Re: [CH] Black Pepper, why???
Marilyn Reese (plantphreak@hotmail.com)
Mon, 24 Dec 2001 22:22:41 -0800
I was cooking corn pudding tonight for The Mother (who does not tolearte
heat) and The Brother. The recipe called for black pepper, and I discovered
that I don't have any in my kitchen. So, I used a little bit of Pico de
Gallo spice instead. Enough to enhance the flavor, not enough to make it so
hot the TM wouldn't eat it. She liked it actually. My mother actually
tonight, for the first time, said "she can cook." Thanks Mom.
Marilyn
*********
The easiest way to find something lost around the house is to buy a
replacement.
----- Original Message -----
From: "Mike Shimek" <mike@dmfarms.com>
To: <chile-heads@globalgarden.com>
Sent: Monday, December 24, 2001 5:20 PM
Subject: [CH] Black Pepper, why???
> Watching Emerils' Christmas Special on Food Network, I noticed something.
All
> of these cooking shows use a lot of "black pepper". Why?? With all of the
> wonderful, and varied chile peppers on the planet, why is everyone stuck
on
> "black pepper"? They do use cayanne once in a while, but you never seem to
> see them use chipotle, or dried habenero, or dried anything else. I guess
> that leaves more for us!
>
> Mike Shimek
> D & M Farms
>
>