[CH] Shark (was Scallops)
Rob Solarion (solarion@1starnet.com)
Fri, 25 Jan 2002 19:04:05 -0600
One time in Florida I tried some shark meat, just out of curiosity; and it
was prepared very well. But I didn't particularly like it and have never
had any desire to eat it again. Rob
<< Date: Wed, 23 Jan 2002 08:25:57 -0800
From: "Bruce" <blacksheep@awwwsome.com>
Subject: Re: [CH] scallops
I don't think that's being done much anymore. Years ago
when that was supposedly done shark was really cheap.
Now that shark is becoming a little scarce and much more
popular the price has gone way up. It wouldn't be nearly
as cost effective now. That and I think more people are
aware of what good seafood is supposed to taste like because
of jet deliveries of fresh, (or more fresh than before) seafood
to the land locked states.
Bruce
- ----- Original Message -----
From: <jim@wildpepper.com>
To: Jim Weller <jweller@ssimicro.com>
Cc: Chile-Heads <chile-heads@globalgarden.com>
Sent: Wednesday, January 23, 2002 3:08 AM
Subject: Re: [CH] scallops
> My dad informs me that sometimes they will 'cookie
> cutter' shark meat and sell that for scallops as well.
>
> -Jim C
> Mild to Wild
> >>