Re: [CH] Fiery Finger Foods
AndyB (quark@erols.com)
Tue, 19 Feb 2002 19:55:14 -0500
A quickie (CH very mild) - from a non cook:
De-seed some jalapeņos, chop them, let the pieces marinate in some
vinegar. Then blend into _wipped_ cream cheese. Spread on crackers
(or better: thin, dense, German bread).
(I just had this for lunch, mild but very good.)
AndyB
"T. Matthew Evans" wrote:
>
> Hi All --
>
> I am going to a dinner party on Thursday night with a "Mexican" theme.
> There will be about 15 people there -- my wife and I will be the only
> "confirmed" chile heads and there will be two or three others who enjoy
> "spicy" foods. That said, the hostess has asked me to bring a "hot" dish
> because most of what she is making (and what others are bringing) will be
> very mild (hence the quotation marks above). I told her I would bring some
> munchies -- any ideas? My criteria are roughly thus:
>
> 1. Hot, but not too hot -- i.e., I am NOT bringing habanero poppers dusted
> with Jim's powder and dipped in Krakatoa (delicious as that may sound);
> 2. I would like to bring finger food -- i.e., something that you can pop in
> your mouth directly off of the plate as opposed to a chip and
> dip/salsa/guacamole type of setup (although, if I have to resort to this, I
> will live); and
> 3. Ideally, I can do most of the work in advance since I will be going to
> the party immediately after work.
>
> Thanks in advance for any help.
>
> Matt
>
> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
> T. Matthew Evans
> Graduate Research Assistant
> Geosystems Group, School of Civil and Environmental Engineering
> Georgia Institute of Technology
> URL: www.prism.gatech.edu/~gte964w
> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~