Re: [CH] Dutch Process Cocoa
joemama (joemama@ticino.com)
Sun, 3 Mar 2002 10:43:38 +0100
> Mind you Nestle here in Oz is labelled as a Compounded Chocolate,
Where's it made? American Nestle is not the same as Swiss Nestle, even
though it's the same company.
> I'd tend to stick to Ghiradelli if they make one,
Well, I've got a couple pounds sitting around that my mother sent from the
US. We don't like it very much, plus it has some ingredients that are
questionable.
I'll stick with Swiss Lindt and Nestle (actually made in France if they
contain more than 50% cocoa).
Tom