Re: Salt: WUZ: Re: [CH] hot chocolate... hotter than usual V8 #502
VoodooChile (rael64@qwest.net)
Tue, 5 Mar 2002 10:32:28 -0700
At 9:34 AM -0500 05.03.02, Chad A Gard wrote:
> >Here is a gelato recipe. It's the one I was thinking of when I said
>>"mango/rum/chile". Obviously, I've never made this one, but I
>>wouldn't because of the boose and am too damned lazy anyway (mainly,
>>I don't own an ice cream maker).
>
>
>I might try this a little later this spring. Kinda down financially right
>now...
>
>But, it looks like it'd be pretty hard to freeze with that much alcohol.
>Alcohol lowers the freezing point of the mixture, and gives ice cream
>machines (at least mine) a fit.
>
I'm sure it is a very soft product. Had a friend of mine's mum who
always made rum raisin ice cream. She wouldn't let us have any of it
(we were 12-ish or so) because she more or less poured it into the
bowls for her and her hubby.
Naturally, we snuck a taste or three anyways. Could have "eaten"
that stuff with a straw straight from the freezer....well, okay, the
raisins woulda stopped up the straw, but geez...you get the idea
<g>...
--
Peace...
Rael64
"I...am an enchanter."
"By what name are you known?"
"There are some who call me...Tim."
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