Re: Salt: WUZ: Re: [CH] hot chocolate... hotter than usual V8 #502
Chad A Gard (gard@indy.net)
Tue, 5 Mar 2002 12:45:39 -0500
>I'm sure it is a very soft product. Had a friend of mine's mum who
>always made rum raisin ice cream. She wouldn't let us have any of it
>(we were 12-ish or so) because she more or less poured it into the
>bowls for her and her hubby.
Hmmmmm. Well, I once tried making peanut butter chipotle ice cream (having
still not succeeded in duplicating Jim's peanut butter jalapeno fudge that
was oh so good), and lost control of the vanilla bottle. I probably put in
3 tablespoons of vanilla extract, and the ice cream maker never made ice
cream - just cold frothy milk. Then, when I just gave up and stuck it in
the freezer, it ended up very very hard and not creamy. Rather, it was
frozen frothy milk...
Chad Gard, KB9WXQ
INCHASE: http://www.inchase.org Co-founder
SCOA: http://www.stormchasersofamerica.org Member #3
INSWA: http://www.insw.org Unit #21