[CH] Story about chileheads for New York Times Magazine

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This was bounced to me, please reply to Mark, not me (at least if you want to
participate, since I'm not writing the article <grin>).


>I'm writing an article for the New York Times Magazine (the paper's Sunday
>glossy supplement) about people who like to eat extremely hot pepper and
>pepper extracts.
>
>I would like to interview folks who feel like they're "addicted" to
>capsaicin. Please call or email me if you'd like to be interviewed for the
>piece.
>
>
>http://boingboing.net/markf.html
>
>Mark Frauenfelder
>818-475-1350
>markfrauenfelder@mac.com
>
>About me: I currently write a monthly column about technology for Playboy
>magazine, and have written for The New York Times Magazine,Business 2.0, The
>Industry Standard, and International Design. From 1993 to 1998 I was an
>editor at Wired magazine, and was the founding editor-in-chief of Wired
>Online (www.wired.com).
>
>

-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=
Mike Bowers				Owner, Chile-Heads list
chile@wiley.gsm.ucdavis.edu
Chile Heads:  http://chileheads.netimages.com/

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