RE: [CH] Soar site
Dan Turkette (dan@tekinteractive.com)
Sat, 6 Apr 2002 16:40:18 -0500
Leg of Lamb
Makes 8 -10 servings.
8 pounds whole leg of lamb
salt to taste
ground black pepper to taste
6 ounces prepared mustard
1 dash Worcestershire sauce
2 tablespoons all-purpose flour
4 cloves garlic, sliced (optional)
Directions
1 Preheat oven to 325 degrees F (165 degrees C).
2 Generously salt and pepper lamb. Smear the mustard all
over the lamb and sprinkle it with a fine coating of flour.
Place lamb in a roasting pan and place slices of garlic over
top. Sprinkle with Worcestershire sauce to taste.
3 Roast uncovered at 325 degrees F (165 degrees C) until
desired doneness. About 20 minutes per pound for a pink roast.
Remove from pan to a heated platter. Use the drippings to
make a gravy by a little flour and water. Season with salt
and pepper.
Dan
The Great American Spice Company
219-420-8118
www.americanspice.com
-----Original Message-----
From: Vince Huebert
Sent: Saturday, April 06, 2002 4:16 PM
To: 'Chile-Heads@GlobalGarden.com'
Subject: [CH] Soar site
Vince delurking with a slightly off topic request. I have to cook leg
of lamb tomorrow for my son's first communion supper. Having no idea
how to cook it, I went to the SOAR.berkeley.edu recipe site and found my
link didn't work. Any help finding the site or with a recipe would be
greatly appreciated.
Thanks,
Vince
ARTHUR: The swallow may fly south with the sun or the
house martin or the plumber may
seek warmer climes in winter yet these are not
strangers to our land.
GUARD #1: Are you suggesting coconuts migrate?
ARTHUR: Not at all, they could be carried.
GUARD #1: What -- a swallow carrying a coconut?
ARTHUR: It could grip it by the husk!
GUARD #1: It's not a question of where he grips it!
It's a simple question of weight ratios! A
five ounce bird could not carry a 1 pound coconut.