Re: [CH] Boston and area?

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• Maybe in reply to: David Cook: "[CH] Boston and area?"

Which is why I *always* bring (brought?) a little vial of Calvin's... which 
IS Texas-hot (Abiline). Calvin's can help the blandest of foods become 
edible! Course now that my supply is gone (sob) I've been looking for new 
fix, haven't found one I luv just yet, but it's out there! Hopefully tho, 
Calvin's allergy will go away and he'll be back to keeping us powder addicts 
happy! (even us Yankee ones, right?)
Valerie
MA Chilehead
(gee, reading thru that, hope there's nobody from the DEA looking thru these 
emails...)
ps: I'll be checking out those suggestions!


Your food will arrive Yankee-hot, not Texas-hot.  You may
>not
>even be able to detect the presence of any chile-related substance....
>
>
>
>
>--d


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• Next message: Joan Mes McCutcheon: "RE: [CH] Need a business that will export Mexican ingredients to Europe"
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• Maybe in reply to: David Cook: "[CH] Boston and area?"