RE: [CH] Need a business that will export Mexican ingredients to Europe
Joan Mes McCutcheon (joan@mccutcheon.com)
Thu, 11 Apr 2002 11:17:47 +0200
Hi T,
Yes, I WAS making them with flour but I do make with masa harina too - for
some dishes you do need them made with flour as you can manipulate them
more.
Will try the corn ones and let you know.
BTW - the trick with turning them 90 degrees does work to some degree hah!
but not thin enough for me!. It's still faster using the press for the
initial flattening and then rolling, than rolling completely.
Joannie
-----Original Message-----
From: owner-chile-heads@globalgarden.com
[mailto:owner-chile-heads@globalgarden.com]On Behalf Of T
Sent: 10 April 2002 16:31
To: Chile-Heads@Globalgarden. Com
Subject: Re: [CH] Need a business that will export Mexican ingredients
to Europe
> BTW I got my Tortilla press from www.coolchile.com yesterday - have tried
it
> but I cannot get the tortillas as thin as I can roll them out.
What type, flour or corn (masa)?
Tortilla presses are for corn tortillas, they don't work for flour ones.
Tom