[CH] Last Night's Dinner - Tex Mex Sloppy Joes

RisaG (radiorlg@yahoo.com)
Fri, 3 May 2002 11:51:02 -0700 (PDT)

I got this back from Mike saying that I am using html
code in it (altho' I am not). So, here it is
again:This was last night's dinner - Tex Mex Sloppy
Joes. These were really good. And quick to make.
Tuesday & Thursday my little one goes to Karate
classes at night and when I come home I'm pooped.
These were quick and really good. I enjoyed them a
lot.

             *  Exported from  MasterCook  *          
 Tex Mex Sloppy Joes
Recipe By     : RisaG
Serving Size  : 2    Preparation Time :0:00
Categories    :

Amount  Measure       Ingredient -- Preparation
Method--------  ------------ 
--------------------------------   1      cup         
cooked ground turkey -- seasoned with     
1/2                onion -- chopped   
1      tbsp          oil   
1      tsp           ground pure chile   
1      cup           monterey jack cheese -- shredded 
   
1/4  cup           Red Lion 20 Pepper Salsa   
2      large         rolls -- * see note

Preheat oven to 350°F.Preheat a nonstick skillet over
medium-high heat. Add oil and onions. Cook until
onions are soft. Add the turkey and cook until it is
heated through. Sprinkle in ground chile and cook for
another minute until fragrant. Turn off heat. Add
cheese and salsa. Mix well.Rip 2 sheets of tin foil -
large enough to wrap each roll in. Spray with a bit of
cooking spray. Top with rolls. Open up. Place 1/2 the
meat mixture in each roll. Top. Wrap up and bake for
20 minutes until cheese is melted.Serve with some
tomato soup and a salad.                   - - - - - -
- - - - - - - - - - - - NOTES : Risa's notes:* Rip out
some of the breading from each side of each roll. For
the cooked turkey, I used already cooked "mexican
meat" - which is a combination of ground turkey,
onions, tomatoes and chiles that are cooked together.
I freeze it in small packages for quesadillas,
enchiladas, burritos and such. I used 1 cup of this
mixture. If you wish, you can use just straight cooked
ground turkey and cook some onions, tomatoes and
chiles together until the turkey is no longer pink and
the onions are brown.

RisaG

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