RE: [CH] CAPSAICIN AND BLOOD PRESSURE

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Chiles have the direct effect on the cardiovascular system of increasing
peripheral circulation.  This would have a net effect of decreasing systemic
blood pressure.  The induction of sweating also lowers the blood pressure by
cooling the body & loss of water.

That said, I think there could be arguement for a transient spike in the
blood pressure immediately after eating very picante chiles due to the
thrill of it all, ie.the body's release of epinephrine & norepinephrine.

I recommend capsaicin containing supplements to my patients for many
reasons, including maintaining good cardiovascular health.

Joan E. Sullivan
Owner & Pharmacist
of Adobe Drug and Wellness Center

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• In reply to: Dellway: "Re: [CH] CAPSAICIN AND BLOOD PRESSURE"