[CH] Habanero Sauce - please help!!!
Andrew (rappa@mweb.co.za)
Mon, 20 May 2002 14:43:08
Hi,
I've got about 35 red & 20 orange habaneros that have been "stewing" in
white grape vinegar - in the fridge, for the past 8 months - the vinegar
has a redddsh colour :-) YUM... :) - hab vinegar - the vinegar is perfect
for fries and salads.
Now can someone help me!!! I wanna make a sauce with this lot... I've tried
blending them with a little vinegar/salt/garlic - tastes ok, but something
seems missing...
Can anyone suggest a recipe for me? or must I continue eating them as they
come out of the bottle! I'd like a slightly creamy sauce to throw over
"everything"
Thanks
Andrew [ Port Elizabeth - South Africa ]