Re: [CH] Habanero Sauce - please help!!!
James Robertson (jrr@optushome.com.au)
Tue, 21 May 2002 14:43:13 +1000
I'm really interested too. I've got a whole lot of orange habs that I don't
know what to do with that I'd like to turn into some sort of nice sauce.
jr
----- Original Message -----
From: "Andrew" <rappa@mweb.co.za>
To: <chile-heads@globalgarden.com>
Sent: Monday, May 20, 2002 2:43 PM
Subject: [CH] Habanero Sauce - please help!!!
> Hi,
>
> I've got about 35 red & 20 orange habaneros that have been "stewing" in
> white grape vinegar - in the fridge, for the past 8 months - the vinegar
> has a redddsh colour :-) YUM... :) - hab vinegar - the vinegar is perfect
> for fries and salads.
>
> Now can someone help me!!! I wanna make a sauce with this lot... I've
tried
> blending them with a little vinegar/salt/garlic - tastes ok, but something
> seems missing...
>
> Can anyone suggest a recipe for me? or must I continue eating them as they
> come out of the bottle! I'd like a slightly creamy sauce to throw over
> "everything"
>
> Thanks
> Andrew [ Port Elizabeth - South Africa ]
>
>
>
>