[CH] Bottling your own...
Ted Wagner (trwagner1@yahoo.com)
Tue, 21 May 2002 12:36:37 -0700 (PDT)
Ok, here's a good question for everyone. Jim and everyone else out
there feel free to step in.
Let's say I want to bottle and SELL my own hotsauce...let's say just 50
gallons (480 bottles) using MY recipe.
Who do I go to? Who do I TRUST that it'll be done right, etc.?
Or, rather, where is a good place to research this. I've got a book on
order called From Kitchen to Market by Stephen F. Hall. I'm hoping
that'll be of some help. Are there any other good sources to assist in
this research?
If this is a FAQ type question, I apologize. I've not been getting
very far with the library and internet searches for information.
Thank you
Ted
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