Re: [CH] Corn Chowder requests
Crimson King (rael64@qwest.net)
Sat, 8 Jun 2002 10:00:58 -0600
>> I had some so-so corn chowder at a restaurant yesterday and I got thinking
>>that corn and chiles go well together. Anyone have a corn chowder recipe
>>with chiles? My wife doesn't care for much heat but I like a lot, so either
>>type of recipe would be great.
>>
>>-Ben
>> Ben.Holm@usa.xerox.com
>
>Actually the way I've always made it was just a simple bechemal
>sauce (white sauce - butter/flour/milk) thinned out with stock
>(chicken and/or vegetable), add corn and be done with it <g>. Some
>ground nutmeg, salt/pepper, and then season w/whatever else desired,
>e.g. cayenne. This is very good with canned (gasp!) generic green
>chiles, but a nice flavor results. Could use any other mild chile I
>think although I would probably cook them down first with some
>onion, then puree and add to the soup (or don't puree - preference
>dictates).
>
>I think if one roasted the corn briefly with fresh chiles and onion,
>it would be wonderful.
>
>Anywho, just rambling. If a "real" recipe is needed, email and I'll
>dig one up. Think I've got one scribbled down somewhere. Actually,
>it's a crab/corn chowder now that I think of it. As to where it is,
>well....
>
>
>--
>Peace, Hendrix, and Chiles.......
>
>Rael64
>Monk of the TCS
>Order of Enlightened Twister [TM!]
jesus, there's spuds in there too! don't forget the spudz!
(this is what i get for just rambling out a recipe :(
--
Peace, Hendrix, and Chiles.......
Rael64