Re: [CH] A new Bread to take over Jim's
Doug Irvine (dougandmarie@shaw.ca)
Tue, 11 Jun 2002 20:11:59 -0700
Hi Harold....Jim's Bread is a yeast bread, and much different from a soda bread, which is what this one is. Both good, but the yeast bread is a
different breed of cat! or should I say, Dalmatian?? Although, I do not believe that Jim C has a fire house dog, Dalmatian or otherwise.....correct
me James C if I am wrong. (who, ME?) Never Ever!!! Welllllll, perhaps once, when I thought I was wrong, and I weren't !!! hoo boy, am I gonna get it
for this one.....Cheers, Doug in BC
Harold James wrote:
>
> Not Jim’s Habanero bread OH BY THE WAY HELLO JIM
> I wanted to make a bread that would be as Jim’s but that could be
> eaten Ha Ha! So this is what we had tonight, thought I would pass
> it on.
>
> Jims Other Bread?
> 2 1/4 cups bread flour
> 1/2 cup shredded carrots
> 1 1/3 cups applesauce
> 1/2-cup canola oil
> 2 tsp. vanilla (not imitation)
> 1/2 + ( how hot do you want it? ) tsp. Sweet Southern Fire (NOT AN
> ADD FOR ME!!) or any good fruit based hot sauce.
> 2 eggs
> 3/4 cup granulated sugar
> 1 tsp. baking powder
> 1/2 tsp. baking soda
> 1/2 tsp. salt
> 1 1/3 tsp. cinnamon
> 2/3 tsp. nutmeg
> 1/2 cup walnut pieces
> * pecan pieces
>
> Preheat oven to 350 degrees. Combine carrots, applesauce, hot sauce,
> oil, and vanilla. Add eggs, sugar, and mix. In another bowl, mix
> the rest of the dry ingredients. Stir dry ingredients into applesauce
> mixture until blended. Do not over mix. Divide mixture into two greased
> loaf pans. Bake for 45 to 55 minutes depending on oven.
> Or until a toothpick comes out clean.
>
> Let the good times roll!!!!