Re: [CH] Mayam Assam
Sujatha Matsuno (su_matsuno@yahoo.com)
Wed, 19 Jun 2002 20:56:51 -0700 (PDT)
It should read Ayam Assam, without the m.
Ayam=chicken in Malay
--- "Amber ..???.." <karjah@hotmail.com> wrote:
>
>
> hey all ,just thought i'd share this great malaysian
> recipe,you can beef up
> the chile as much as you want,this amount though
> keeps the flavours in
> there.
> curry paste
> 2 red onions(chopped)
> 2 stalks lemon grass(sliced)
> 4 small red chillies (i use vietnamese)seed and
> slice
> 4 cloves garlic -sliced
> 3x2 cm galangal sliced
> 8 kaffir lime leaves (roughly chopped)
> 1 tsp ground turmeric
> 1/2 tsp shrimp paste
>
> other ingredients
> 2 tbsp oil
> around 800g chicken breasts (boneless,skinless,cut
> to bite size
> 400 ml coconut milk
> 3 tbsp tamarind puree (if you can't get it,it still
> tastes great without
> 1 tbsp fish sauce
>
> place all curry paste ingr. in blender & process to
> thick paste
>
> heat wok over high heat,add oil,swirl to coat.add
> curry paste & cook over
> low heat for around 10 minutes or until fragrant,add
> chicken &stirfry around
> 3 min.
> add coconut milk,tamarind puree & fish sauce,simmer
> -stir occasionally)
> 15 -20 min .serve with rice steamed bok choy and
> roti.
>
>
>
>
> Amber
>
>
>
>
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