Re: [CH] A little of topic .. but ...
T. Matthew Evans (matt.evans@ce.gatech.edu)
Wed, 26 Jun 2002 23:45:41 -0400 (EDT)
Jens --
Here you go. I hope these ketchups turn out well for you.
Jalapeno Ketchup
from: The Great Chile Book, by Mark Miller
(never tried this one)
1 medium onion, minced
1 T olive oil
0.5 cup sugar
2 t cumin seed, toasted and ground
1 T toasted oregano
1 cup unseasoned rice vinegar
2 roasted jalapenos, minced
1 cup red chile sauce
2 cup roasted Roma tomatoes, pureed
0.5 bunch cilantro
salt
Saute onion in oil. Add sugar and cook 5 minutes. Add cumin, oregano, and
deglaze with vinegar. Add jalapenos, red chile sauce, tomatoes, and cilantro.
Simmer 1 hour. Puree and season with salt.
Chipotle Ketchup
from Coyote’s Pantry, by Mark Miller
(you will not believe how good this is)
1 small onion, minced
1 T olive oil
0.5 cup sugar
2 t cumin seed, toasted and ground
1 T toasted oregano
1 cup unseasoned rice vinegar
0.5 cup red chile sauce
0.25 cup chipotles in adobo (I use homemade)
8 roasted Roma tomatoes, halved
2 T minced cilantro
1 T salt
Saute onion in oil. Add sugar and cook 5 minutes. Add cumin, oregano, and
deglaze with vinegar. Add chipotles, red chile sauce, tomatoes, salt, and
cilantro. Simmer 1 hour. Puree.
Matt
Quoting Jens Backman <dibbler@home.se>:
> Hi !
>
> have neither - would appreciate a post :)
>
> Thnx in advance m8 / Jens
>
>
> ----- Original Message -----
> From: "T. Matthew Evans" <matt.evans@ce.gatech.edu>
> To: "Jens Backman" <dibbler@home.se>; "Chileheads"
> <Chile-Heads@globalgarden.com>
> Sent: Tuesday, June 25, 2002 3:04 PM
> Subject: RE: [CH] A little of topic .. but ...
>
>
> > Hi, Jens --
> >
> > Coyote's Pantry by Mark Miller has two ketchup recipes, I think. One
> is a
> > chipotle ketchup, the other a jalapeno ketchup. The chipotle ketchup
> is
> > excellent (I mean, really, really good), and I think both can be
> stored in
> > the refrigerator for a few months. Probably the best burger I have
> ever
> > eaten had homemade chipotle ketchup, homemade red chile-horseradish
> mustard,
> > and homemade blackened serrano mayonnaise on it -- I can't say enough
> about
> > how good this ketchup is.... I think the Great Chile Book, also by
> Mark
> > Miller, has a similar chipotle ketchup recipe.
> >
> > I own both books, but do not have either one here with me -- if you do
> not
> > have access to either book, please let me know and I will post the
> recipes.
> >
> > Matt
> >
> > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
> > T. Matthew Evans
> > Graduate Research Assistant
> > Geosystems Group, School of Civil and Environmental Engineering
> > Georgia Institute of Technology
> > URL: www.prism.gatech.edu/~gte964w
> > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
> >
> >
> > Hi !
> >
> > I not only grow chiles, I also grow tomatoes ....
> >
> > Now my sweet problem is ... I will have too much tomatoes on my hands
> come
> > harvest time this year :)
> >
> > Does anyone have a recipe for ketchup, preferable one that has a
> result
> that
> > can be saved for a while ... ie months ...
> >
> > Regards / Dibbler
> >
> >
> >
> >
>
>
>
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