Re: [CH] A little of topic .. but ...

Jens Backman (dibbler@home.se)
Thu, 27 Jun 2002 08:03:41 +0200 

thnx :)

IŽll be back with a success report in Aug/Sept


----- Original Message -----
From: "T. Matthew Evans" <matt.evans@ce.gatech.edu>
To: "Jens Backman" <dibbler@home.se>; "Chileheads"
<Chile-Heads@globalgarden.com>
Cc: "T. Matthew Evans" <matt.evans@ce.gatech.edu>
Sent: Thursday, June 27, 2002 5:45 AM
Subject: Re: [CH] A little of topic .. but ...


> Jens --
>
> Here you go.  I hope these ketchups turn out well for you.
>
> Jalapeno Ketchup
> from:  The Great Chile Book, by Mark Miller
> (never tried this one)
>
> 1 medium onion, minced
> 1 T olive oil
> 0.5 cup sugar
> 2 t cumin seed, toasted and ground
> 1 T toasted oregano
> 1 cup unseasoned rice vinegar
> 2 roasted jalapenos, minced
> 1 cup red chile sauce
> 2 cup roasted Roma tomatoes, pureed
> 0.5 bunch cilantro
> salt
>
> Saute onion in oil.  Add sugar and cook 5 minutes.  Add cumin, oregano,
and
> deglaze with vinegar.  Add jalapenos, red chile sauce, tomatoes, and
cilantro.
> Simmer 1 hour.  Puree and season with salt.
>
>
> Chipotle Ketchup
> from Coyote's Pantry, by Mark Miller
> (you will not believe how good this is)
>
> 1 small onion, minced
> 1 T olive oil
> 0.5 cup sugar
> 2 t cumin seed, toasted and ground
> 1 T toasted oregano
> 1 cup unseasoned rice vinegar
> 0.5 cup red chile sauce
> 0.25 cup chipotles in adobo (I use homemade)
> 8  roasted Roma tomatoes, halved
> 2 T minced cilantro
> 1 T salt
>
> Saute onion in oil.  Add sugar and cook 5 minutes.  Add cumin, oregano,
and
> deglaze with vinegar.  Add chipotles, red chile sauce, tomatoes, salt, and
> cilantro.  Simmer 1 hour.  Puree.
>
> Matt
>
> Quoting Jens Backman <dibbler@home.se>:
>
> > Hi !
> >
> > have neither - would appreciate a post :)
> >
> > Thnx in advance m8 / Jens
> >
> >
> > ----- Original Message -----
> > From: "T. Matthew Evans" <matt.evans@ce.gatech.edu>
> > To: "Jens Backman" <dibbler@home.se>; "Chileheads"
> > <Chile-Heads@globalgarden.com>
> > Sent: Tuesday, June 25, 2002 3:04 PM
> > Subject: RE: [CH] A little of topic .. but ...
> >
> >
> > > Hi, Jens --
> > >
> > > Coyote's Pantry by Mark Miller has two ketchup recipes, I think.  One
> > is a
> > > chipotle ketchup, the other a jalapeno ketchup.  The chipotle ketchup
> > is
> > > excellent (I mean, really, really good), and I think both can be
> > stored in
> > > the refrigerator for a few months.  Probably the best burger I have
> > ever
> > > eaten had homemade chipotle ketchup, homemade red chile-horseradish
> > mustard,
> > > and homemade blackened serrano mayonnaise on it -- I can't say enough
> > about
> > > how good this ketchup is....  I think the Great Chile Book, also by
> > Mark
> > > Miller, has a similar chipotle ketchup recipe.
> > >
> > > I own both books, but do not have either one here with me -- if you do
> > not
> > > have access to either book, please let me know and I will post the
> > recipes.
> > >
> > > Matt
> > >
> > > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
> > > T. Matthew Evans
> > > Graduate Research Assistant
> > > Geosystems Group, School of Civil and Environmental Engineering
> > > Georgia Institute of Technology
> > > URL:  www.prism.gatech.edu/~gte964w
> > > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
> > >
> > >
> > > Hi !
> > >
> > > I not only grow chiles, I also grow tomatoes ....
> > >
> > > Now my sweet problem is ... I will have too much tomatoes on my hands
> > come
> > > harvest time this year :)
> > >
> > > Does anyone have a recipe for ketchup, preferable one that has a
> > result
> > that
> > > can be saved for a while ... ie months ...
> > >
> > > Regards / Dibbler
> > >
> > >
> > >
> > >
> >
> >
> >
>
>
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