[CH] Re: Willingham's Ribs
Alex Silbajoris (asilbajo@hotmail.com)
Thu, 04 Jul 2002 10:50:54 +0000
Last weekend I had good results with rubbed baby back ribs - one thing I
like about rubbed ribs is the way I don't need to plan far ahead and set up
a brine the day before; it can be more of a spur-of-the-moment thing. (Boy,
there were some knuckle opportunities in that one)
I did use a mop, though - when the ribs were about 3/4 finished, I started
mopping them with Jim's finishing sauce, mixed 50/50 with beer.
As for my knuckles, they actually are scraped and bruised, from an
unsuccessful attempt to remove a rear bumper mount from an Oldsmobile in a
junkyard. The cheap socket stripped (hush) and kept jumping off the nut
(quiet!) and I skinned several knuckles on various sharp edges. I have to
heal up before I make another attempt with a better wrench.
Happy Fourth, all, I plan a relaxed day and maybe smoking a whole salmon
(Our Krogers have them for $.99/lb).
- A
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