[CH] Tonight's Dinner - Asian Beef Noodles
RisaG (radiorlg@yahoo.com)
Sun, 7 Jul 2002 19:01:55 -0700 (PDT)
This was tonight's dinner - Asian Beef Noodles. It was
delicious. Once all the cutting was done, it was
simple and quick.
I cooked the angel hair pasta and kept it damp (then
drained it well before adding it to the wok).
I bought some serrano chiles at Shoprite (they were
selling packages of Frieda's products - dried and
fresh chiles - yellow hot, serrano, anaheim, dried
mexican, and pasilla). I used one serrano in the wok
but could've used more.
This was delicious.
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Asian Beef Noodles
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RisaG
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1 lb boneless beef top round steak, cut in 1/4" strips
3 cloves garlic, sliced thinly
2-1/2" pc ginger root, peeled & minced
1 red bell pepper, julienne
1 carrot, julienne
1 serrano chile, julienne
1/2 lb angel hair pasta, cooked
Ponzu sauce, for sprinkling
Persian Lime Oil, for drizzling
Toasted Sesame Oil, for drizzling
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Heat a skillet or wok over medium-high heat. Add a bit
of oil and the beef. Stir-fry for 3 minutes until no
longer pink. Remove from wok. Add garlic and ginger.
Stir-fry for 30 seconds until fragrant. Add peppers
and carrots. Cook for 3 minutes until soft. Add a bit
of ponzu or water and scrape the wok of beef juices.
Re-add the beef and stir-fry for a moment. Add pasta.
Stir-fry for a moment or two to re-heat the pasta and
meat. Drizzle in Ponzu sauce.* Drizzle in a bit of the
oil.
To serve: Place half the recipe in each bowl and
drizzle on some sesame oil. Serve with small bowls of
chile paste.
* If you can't find Ponzu sauce, substitute some soy
sauce and a bit of orange or lemon juice.
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