Re: [CH] Smokers
Mike Shimek (mike@dmfarms.com)
Sun, 7 Jul 2002 23:24:34 -0400
I have a big green piece of crap smoker I got at HD, and it works ok for
smoking jals and habs. Leaves a lot to be desired, like a REAL smoker. I
start with a small pile of around 12 pieces of charcoal, that I start
WITHOUT lighter fluid, and when they are going pretty good add some
applewood or hickory. Better to have a low temp instead of high, or you'll
end up with pieces of carbon in the shape of peppers. Try this: when the
chipotles are about halfway done, (still quite moist) put one, or half of
one on top of a cracker with a square of chedder cheese, yum!!
Mike Shimek
D & M Farms
----- Original Message -----
From: "Keith Benson" <kgbenson@mindspring.com>
To: <Chile-Heads@globalgarden.com>
Sent: Sunday, July 07, 2002 9:48 PM
Subject: [CH] Smokers
> Hello all,
>
> I am wondering if anyone here has "the Big Green Egg" smoker/grill, and
> if it can be used to turn some of my Biker Billys into chipotles?
>
>
> thanks for any info
>
> --
> Keith
>
>