Re: [CH] Smokers
Doug Irvine (dougandmarie@shaw.ca)
Sun, 07 Jul 2002 18:39:55 -0700
HMMMMM.......sounds like Mike's Big Green Egg is a rotten egg? You really love this thing, right? Better look at sumpin else, Keith! Or get a second
opinion like a surgeon! Cheers, Doug in BC who does not own one either
Mike Shimek wrote:
>
> I have a big green piece of crap smoker I got at HD, and it works ok for
> smoking jals and habs. Leaves a lot to be desired, like a REAL smoker. I
> start with a small pile of around 12 pieces of charcoal, that I start
> WITHOUT lighter fluid, and when they are going pretty good add some
> applewood or hickory. Better to have a low temp instead of high, or you'll
> end up with pieces of carbon in the shape of peppers. Try this: when the
> chipotles are about halfway done, (still quite moist) put one, or half of
> one on top of a cracker with a square of chedder cheese, yum!!
>
> Mike Shimek
> D & M Farms
>
> ----- Original Message -----
> From: "Keith Benson" <kgbenson@mindspring.com>
> To: <Chile-Heads@globalgarden.com>
> Sent: Sunday, July 07, 2002 9:48 PM
> Subject: [CH] Smokers
>
> > Hello all,
> >
> > I am wondering if anyone here has "the Big Green Egg" smoker/grill, and
> > if it can be used to turn some of my Biker Billys into chipotles?
> >
> >
> > thanks for any info
> >
> > --
> > Keith
> >
> >