Re: [CH] Looking for good recipes using Thai Hots
The Lash (info@thelash.com)
Fri, 26 Jul 2002 18:53:55 -0400
At 09:14 PM 7/26/2002 +0000, Dygurkem _ wrote:
>The only thing I can see to preserve them in oil without risking food
>poisonning would be to completely dry them first then put them in a bottle
>with oil. No need to bring to a big heat I believe, but I`m sure someone
>here can confirm/deny this.
>
>Jocelyn
Yes- perhaps an infused oil is what I'm looking for- I've gotten this in
certain Thai & other Asian restaurants. So then, what's the best way to go
about drying the peppers?
Rob